Ingredients:
- 1 pound of a fresh, white, flaky fish. (Our store had fresh caught cod)
- 1 mango, diced
- 1 cup of fresh salsa (used store bought)
- 1/2 packet of taco/fajita seasoning
- Paleo Mayo
- Lettuce cups
- Olive Oil
- Lemon Pepper Seasoning
- Chipotle Seasoning
- Avocado, sliced
Directions:
- Throw some olive oil in a pan, heat slightly
- Season your fish fillets with your taco mix seasoning, lemon pepper and chipotle
- Place fish in the pan, cook each side for about 4 minutes on medium-medium low heat
- For the mango salsa, combine a bit of the store bought salsa along with your fresh cut mango in a bowl. Place aside for later.
- Once the fish is done cooking, compile your taco as wanted
- Add fish into your lettuce cup, top with salsa, avocado and a bit of paleo mayo
- Enjoy