Ingredients:
- 1.5 - 2 lbs of chuck roast
- 1 small yellow onion, sliced thin
- 1 red bell pepper, sliced thin
- 1 yellow bell pepper, sliced thin
- 1 14 oz can of diced tomatoes
- 1 12 oz can of tomato sauce
- 3 tablespoons of capers, drained
- 1 tablespoon of cumin
- 1 tablespoon of dried oregano
- 4-5 garlic cloves
- 1 bay leaf
- Pepper
Direction:
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