I swear this is the best stroganoff! Courtesy of my mom's recipe with a few tweaks for us!
Ingredients:
- 2 pounds grass fed beef
- 3/4 a large sweet onion
- 1 container of fresh white mushrooms
- 2 6oz cans of tomato paste
- 1/2 cup - 3/4 cup of sour cream
- 1 can of beef consume
- Garlic Power/Salt
- Salt and Pepper
- Noodles (of some sort)
Directions:
- Brown your meat in a large, deep pan
- Once almost brown, dice your onion and add to meat - saute until fragrant
- Add in your mushrooms, 2 cans of tomato paste, seasoning, and can of beef consume.
- Put your heat on low and simmer (covered) for 30 minutes
- After 30 minutes, uncover and heat thoroughly for another 20-30 minutes (I kept it covered)
- After it's all cooked serve over a pasta of your choice! I served ours over a quinoa noodle.
 |
After adding the sour cream |
 |
Quinoa Pasta |
 |
Final meal over the pasta! |
No comments:
Post a Comment