Flatbread "Pizza"

So I had a lot of veggies sitting in my fridge I just needed to use. Came up with a chicken and veggie pesto flatbread. Enjoy and please tailor to your own taste buds!

Ingredients:

• 1 chicken breast, diced (mine was already cooked from a prior meal)
• To cook, bake on 400 for about 15 minutes depending on thickness
• 1/2 tomato, sliced
• 1/4 sweet onion
• 3 large garlic cloves
• Pesto sauce
• 4 pieces of nitrate free bacon
• Handful of spinach
• Feta cheese
• Mozzarella cheese
• Diced bell peppers
• Olive Oil
• Puff Pastry

Directions:

1. If you have a frozen puff pastry, leave it out for about 45 minutes to thaw. I used Pepperidge Farms puff pastry sheet.
2. Pre-heat oven to 375
3. Rub some olive oil on it and place the puff pastry on a pan covered with foil
4. Spread your pesto sauce out
5. Saute your onion and garlic in a pan with some olive oil
6. Layer on ingredients (spinach, tomatoes, peppers, onion, garlic cheese etc)
7. Cooking your 4 pieces of bacon in the microwave (or stovetop). Add on top once all other ingredients are on the flatbread.
8. Cook for 15-20 minutes until the pastry is puffy and crunchy.

Some of the ingredients

Pasty Puff rolled out

Homemade Pesto Sauce

No flatbread is complete without bacon