Wednesday, August 22, 2012

Pesto Dressing/Sauce

LOVEing this recipe! I put it on a chicken, eggs, spinach. Use it as a dressing, a sauce, topping etc. Healthy, delicious and a nice finish to most dishes!

The most important thing to remember is all these ingredients are estimates. Ya just gotta throw everything (yes, everything) in a food processor, press "ON", and then taste, taste, taste until you have the desired flavor and consistency!


  • (15) Fresh basil leaves
  • High quality olive oil
  • High quality balsamic vinaigrette
  • Nuts of choice (pecans, almonds etc)
  • (Nice splash) Agave nectar
  • (4-6) Garlic cloves 
  • Fresh ground pepper
  • Dash of sea salt
  • (Healthy sprinkle) Parmasean cheese
  1. Throw all ingredients (in moderation) into the food processor. Hit "ON"
  2. Taste and continue to add ingredients to the desired consistency
    1. I've learned I like mine garlicy and not too runny so I can throw it on chicken. If you are wanting it as a dressing, add more olive oil and balsamic!

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