Wednesday, August 1, 2012

Buffalo Chicken Meatloaf

This is pretty much a direct steal from here, but it was so good I had to share! So many ways to play with it!


  • 1 lb ground chicken
  • 3 tbs buffalo sauce (I used Frank's Red Hot Wing Sauce)
  • 1 egg
  • 3/4 cup of gluten free flour (I didn't have almond flour or coconut flour on hand)
  • Chopped celery 
  • 1/4 chopped vidalia onion
  • Garlic power
  • Garlic salt
  • Fresh crushed pepper
  • Cayenne seasoning
  • 2lb tin foil pan
  1. Preheat oven to 375 degrees
  2. Mix all ingredients in a bowl until mixed well
  3. Pour into a throw away tin foil pan (unless you have another home pan you'd like to use)
  4. Bake for about 45-50 minutes
  5. Let cool for a few minutes
  6. Slice and serve (feel free to add a dash of hot sauce on top!)
Prior to cooking, all mixed and in the pan

First slice cut

A bit of sauce on top to finish it off! Mmm
This tasted just as it sounded - buffalo meatloaf. Feel free to spice it up and add in other veggies etc! It's all up to you and the directions shouldn't really change

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