Buffalo Chicken Meatloaf

This is pretty much a direct steal from here, but it was so good I had to share! So many ways to play with it!

Ingredients:

• 1 lb ground chicken
• 3 tbs buffalo sauce (I used Frank's Red Hot Wing Sauce)
• 1 egg
• 3/4 cup of gluten free flour (I didn't have almond flour or coconut flour on hand)
• Chopped celery 
• 1/4 chopped vidalia onion
• Garlic power
• Garlic salt
• Fresh crushed pepper
• Cayenne seasoning
• 2lb tin foil pan

Directions:

1. Preheat oven to 375 degrees
2. Mix all ingredients in a bowl until mixed well
3. Pour into a throw away tin foil pan (unless you have another home pan you'd like to use)
4. Bake for about 45-50 minutes
5. Let cool for a few minutes
6. Slice and serve (feel free to add a dash of hot sauce on top!)

Prior to cooking, all mixed and in the pan

First slice cut

A bit of sauce on top to finish it off! Mmm

This tasted just as it sounded - buffalo meatloaf. Feel free to spice it up and add in other veggies etc! It's all up to you and the directions shouldn't really change