Wednesday, August 22, 2012

THE BEST Beef Stroganoff

I swear this is the best stroganoff! Courtesy of my mom's recipe with a few tweaks for us!


  • 2 pounds grass fed beef
  • 3/4 a large sweet onion
  • 1 container of fresh white mushrooms
  • 2 6oz cans of tomato paste
  • 1/2 cup - 3/4 cup of sour cream
  • 1 can of beef consume
  • Garlic Power/Salt
  • Salt and Pepper
  • Noodles (of some sort)
  1. Brown your meat in a large, deep pan
  2. Once almost brown, dice your onion and add to meat - saute until fragrant
  3. Add in your mushrooms, 2 cans of tomato paste, seasoning, and can of beef consume. 
  4. Put your heat on low and simmer (covered) for 30 minutes
  5. After 30 minutes, uncover and heat thoroughly for another 20-30 minutes (I kept it covered)
  6. After it's all cooked serve over a pasta of your choice! I served ours over a quinoa noodle.

After adding the sour cream

Quinoa Pasta

Final meal over the pasta!

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