Ingredients:
- Broccoli Florets
- 4 pieces of bacon
- 1/5 of a small sweet onion
- Sliced almonds
- Handful of raisins
- 1/3 cup of sugar
- 1/3-1/2 cup of pomegranate red wine vinegar
- 3/4 - 1 cup of mayonnaise
Directions:
1. In a bowl, mix your mayo, vinegar, and sugar
2. On a chopping board, chop up your broccoli into bite size florets
3. Add your broccoli to your mixing bowl
4. Clean your cutting board and chop up your bacon and onions
5. Throw your bacon and onions into a hot pan. No need for oil, the bacon will create enough cooking fat
6. Saute until fragrant and the bacon looks crispy
7. In your big bowl, mix in your cooked onions, bacon, sliced almonds, and raisins.
8. Mix and transfer to a serving bowl and enjoy!
1. In a bowl, mix your mayo, vinegar, and sugar
2. On a chopping board, chop up your broccoli into bite size florets
3. Add your broccoli to your mixing bowl
4. Clean your cutting board and chop up your bacon and onions
5. Throw your bacon and onions into a hot pan. No need for oil, the bacon will create enough cooking fat
6. Saute until fragrant and the bacon looks crispy
7. In your big bowl, mix in your cooked onions, bacon, sliced almonds, and raisins.
8. Mix and transfer to a serving bowl and enjoy!
 |
| This picture was after we already served ourselves, but it was delicious! |
No comments:
Post a Comment