Ingredients:
- 2-3 pounds of chicken breasts
- 2-3 teaspoons of taco seasoning
- Few dashes of cumin and chiptole chili seasoning
- Garlic Salt
- 1 large onion
- 5-6 garlic cloves
- 2 jalapenos
- 2 poblano peppers
- 6-8 cups of chicken broth (I used gluten free, free range, low sodium)
- 1 28oz can of fire roasted tomatoes (Specifically used Muir Glen)
- 2 limes (juiced)
- Fresh cilantro
- Avocados
Directions:
- Pull out your handy dandy crockpot
- Put your chicken in the bottom of the crockpot.
- Pour in your chicken broth
- Dice up onion, peppers, and garlic. Throw them into the crockpot
- Season it up! Add in taco teasoning, other spices.
- Top with the fire roasted tomatoes.
- Juice two limes and also had a handful of chopped cilantro on top.
- Cover and cook on low for 6-8 hours.
- Serve in a bowl with some fresh cilantro and then chopped up avocado! (I promise this is way better and healthier then your favorite Mexican Restaurant soup!)
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