Monday, July 2, 2012

Curried Shrimp and Spinach

Enjoy the Thai flavors!

  • 1 pound of peeled, deveined shrimp
  • Cooking oil (coconut or olive)
  • 1 sweet onion
  • Curry powder
  • 1 small jar of tomato paste
  • 1/2 cup chicken broth
  • 2 cups of spinach
  • Salt and Pepper
  • 1 cup of full fat coconut milk
  1. Dice the onion and saute with your cooking oil over low heat until translucent
  2. Season the onions with salt, pepper, and curry powder
  3. In a food processor or blender add in the tomato paste, chicken broth and coconut milk. Blend until smooth. 
  4. Pour the mixture from the blender into the large skillet and bring to a simmer.
  5. Once simmering, check again for taste (this is where I decided I needed more curry powder)
  6. Add the shrimp and spinach and leave the pot simmering. Cooking for about 5 minutes covered (or until the shrimp are cooked).
  7. Uncover, let the aroma fill the kitchen, and serve in a bowl!

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