Wednesday, July 18, 2012

"Pizza Bites"

So easy and tasty, yet so few ingredients!


  • 1/2 - 1/3 lb of Italian sausage (I used chicken sausage)
  • 1 small can of pizza sauce or tomato sauce
  • 1 container of whole mushrooms
  • 1 egg white
  • Salt and Pepper
  • Olive Oil
  1. Pre-heat your oven to 375 degrees.
  2. Clean your mushrooms and then remove the stem. Place them cap down on a large pan
  3. In a bowl mix your sausage with your egg white. Season with salt and pepper (or the all amazing Greek Seasoning). Get dirty and use your hands to form small balls. 
  4. Fill your mushroom caps with the sausage balls.
  5. Drizzle a bit of olive oil over the stuffing and mushroom.
  6. Pop your pan in the oven for approximately 20 mins (or until the sausage is cooked).
  7. Remove and add a spoonful of your pizza sauce. (Feel free to pop it back in the oven to heat up the sauce - I didn't)
  8. Enjoy!

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