Ingredients:
- 1 pound of peeled/de-veined shrimp
- 2 green bell peppers
- 1 sweet onion
- 2 tomatoes
- 1 avocado
- Greek seasoning
- Chili-Chipotle Seasoning
- Packet of Taco Seasoning
- Olive oil or Kerry Gold Butter
- Gluten-free tortillas
- Shredded cheese of choice
Directions:
- Throw all your shrimp in a large tupperware container and throw in some chili-chipotle seasoning and 1/2 bag of small taco seasoning. Add more if you'd like them extra spicy.
- Put your shrimp in the fridge for a few hours to let them marinate in the seasoning
- In the mean time, slice up your bell peppers, tomato, avocado and onion.
- Saute your onions and peppers in your cooking oil of choice until fragrant and more translucent.
- Remove your veggies from the pan and then add your shrimp. You should have enough leftover oil/butter to cook the shrimp in.
- Saute shrimp for about 2 minutes on each side (when they are pink they are done!)
- Add back in your veggies and remove from heat.
- Grab a tortilla, spoon in your shrimp and veggies. Add tomato, avocado, cheese and any other topping you'd like.
- Enjoy!
These were insanely tasty! Can't wait to have them again!
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