Wednesday, June 13, 2012

Spicy Shrimp Fajitas

  • 1 pound of peeled/de-veined shrimp
  • 2 green bell peppers
  • 1 sweet onion
  • 2 tomatoes
  • 1 avocado
  • Greek seasoning
  • Chili-Chipotle Seasoning
  • Packet of Taco Seasoning
  • Olive oil or Kerry Gold Butter
  • Gluten-free tortillas
  • Shredded cheese of choice
  1. Throw all your shrimp in a large tupperware container and throw in some chili-chipotle seasoning and 1/2 bag of small taco seasoning. Add more if you'd like them extra spicy.
  2. Put your shrimp in the fridge for a few hours to let them marinate in the seasoning
  3. In the mean time, slice up your bell peppers, tomato, avocado and onion. 
  4. Saute your onions and peppers in your cooking oil of choice until fragrant and more translucent.
  5. Remove your veggies from the pan and then add your shrimp. You should have enough leftover oil/butter to cook the shrimp in.
  6. Saute shrimp for about 2 minutes on each side (when they are pink they are done!)
  7. Add back in your veggies and remove from heat. 
  8. Grab a tortilla, spoon in your shrimp and veggies. Add tomato, avocado, cheese and any other topping you'd like. 
  9. Enjoy!

1 comment:

  1. These were insanely tasty! Can't wait to have them again!