Friday, May 25, 2012

Stuffed Peppers

It's a two-for day! I'm making up for lost time!!


  • 4 bell peppers
  • 1 pound ground beef
  • 1/2 pound of ground pork
  • 1 small yellow onion
  • Kerry Gold garlic and herb butter
  • 4 garlic cloves
  • 4 pieces of bacon
  • Goat cheese crumbles

  1. Pre-heat your oven to 350.
  2. Cut the tops off your bell peppers and hollow out the center (do not throw out your tops!). Set aside the peppers. If they don't sit flat on a baking pan, slice off a bit of the bottom so it'll sit flat. 
  3. Chop up your garlic cloves, onion, and a bit of the leftover pepper tops. 
  4. Saute the copped items in the butter. 
  5. Once aromatic, add in the beef, pork and bacon. Brown and break apart until fully cooked.
  6. When all ingredients are cooked, scoop the meat mixture into the peppers. Cook for about 20-25 minutes.
  7. Remove from oven when almost cooked, add a few crumbles of goat cheese on top, and pop back in the oven for another 5 minutes. 
  8. After the last 5 minutes, remove, and consume (or you can even cut in 1/2 and add a bit more cheese) :)

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