Sunday, May 6, 2012
Happy Cinco de Mayo
Nothing ground breaking for Cinco de Mayo, but I'll share a quick, fun, easy treat to share with family and friends.
Ingredients:
- 1 tube of white icing
- 1 Bag of gumdrops
- 1 container of sprinkles
- 1 package of sugar cookies
Directions:
1. Bake your sugar cookies according to package instructions.
2. Let the cookies cool before decorating them.
3. Pipe your icing around the edge of the cookies and add a dot in the middle.
4. Put your lightest colored gumdrop in the middle of the cookie.
5. Cover the icing with sprinkles.
6. Show off your sombrero hat cookies!
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