Thursday, October 18, 2012

Paleo Fish Tacos with Mango Salsa


  • 1 pound of a fresh, white, flaky fish. (Our store had fresh caught cod)
  • 1 mango, diced
  • 1 cup of fresh salsa (used store bought)
  • 1/2 packet of taco/fajita seasoning
  • Paleo Mayo
  • Lettuce cups
  • Olive Oil
  • Lemon Pepper Seasoning
  • Chipotle Seasoning
  • Avocado, sliced

  1. Throw some olive oil in a pan, heat slightly
  2. Season your fish fillets with your taco mix seasoning, lemon pepper and chipotle
  3. Place fish in the pan, cook each side for about 4 minutes on medium-medium low heat
  4. For the mango salsa, combine a bit of the store bought salsa along with your fresh cut mango in a bowl. Place aside for later.
  5. Once the fish is done cooking, compile your taco as wanted
  6. Add fish into your lettuce cup, top with salsa, avocado and a bit of paleo mayo
  7. Enjoy

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