Paleo Fish Tacos with Mango Salsa

Ingredients:

• 1 pound of a fresh, white, flaky fish. (Our store had fresh caught cod)
• 1 mango, diced
• 1 cup of fresh salsa (used store bought)
• 1/2 packet of taco/fajita seasoning
• Paleo Mayo
• Lettuce cups
• Olive Oil
• Lemon Pepper Seasoning
• Chipotle Seasoning
• Avocado, sliced

Directions:

1. Throw some olive oil in a pan, heat slightly
2. Season your fish fillets with your taco mix seasoning, lemon pepper and chipotle
3. Place fish in the pan, cook each side for about 4 minutes on medium-medium low heat
4. For the mango salsa, combine a bit of the store bought salsa along with your fresh cut mango in a bowl. Place aside for later.
5. Once the fish is done cooking, compile your taco as wanted
6. Add fish into your lettuce cup, top with salsa, avocado and a bit of paleo mayo
7. Enjoy